主料:
鸡脯肉,
300克
辅料:
烧烤料,
20克,
鸡蛋,
1个
配料:
面包糠,
100克,
面粉,
50克香脆鸡米花的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090649501397537136.jpg)
1.
主料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090650021397445811.jpg)
2.烧烤料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090650291397994583.jpg)
3.面包糠
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090652291397060310.jpg)
4.鸡胸肉,用刀背拍松。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090652591397352561.jpg)
5.切成小块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090653471397053800.jpg)
6.加入烧烤料腌几分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090656251397182476.jpg)
7.加入面粉,拌匀,让全部的鸡胸肉块都沾上面粉,并且没有湿的感觉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090657391397287797.jpg)
8.打入一个鸡蛋,让上一步中的鸡胸肉全部挂上鸡蛋液。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090659121397924835.jpg)
9.把上一步中的小块,放在面包糠中滚匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201404/201404090700111397598747.jpg)
10.放在烧开的油锅中炸至金黄,就可出锅,享用了。
TAGS:
热菜 鸡脯肉
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